Its composition and taste differ in some countries. Comments Can I get this item in NY? Already registered? It delivers the classic cocoa-y chocolate syrup flavor and pulls it off with great balance, coming at a mid-level of sweet, and carrying a decent, well-bloomed cocoa flavor of the natural cocoa sort that ends with a mild bitter bite. Spin the martini glass through the fudge. The New Zealand version of Milo is 46 per cent sugar.
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This site uses cookies: Find out more. Retrieved 10 November I like my martinis like I like my beer, ice cold. Namespaces Article Talk. Houston's independent source of local news and culture. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. For a nice twist, you can also serve it as a frozen drink with ice, heavy cream and chocolate syrup.
