Fist of all, the best potatoes to make it are kenebec ones. In the interior regions, such as Castilla, meats play a starring role. Watch leche frita being made. This is the Spanish version of omelets and made of eggs, potatoes, and onions. Procedure In a medium bowl, mix together the mayonnaise, garlic, parsley, and lemon juice. Most tapas bars in Spain serve these small green peppers fried in olive oil and sprinkled with sea salt. A quick and easy salmorejo recipe.
Have you actually been to Asturias? Give it a try! Mendel, Janet. The Basque town of Tolosa even holds a week-long festival in November in honour of the local renown black bean, alubias de Tolosa. But I liked it.
